Easy Gluten Free Wraps
I'm bringing this easy recipe out again! As the weather is warming up as Spring becomes Summer - wraps and salads are a much more appealing fresh option!
Gluten Free flexible wraps -high fibre, simple, tasty!

Ingredients:
3/4 cup Green Banana flour (such as Mt Uncle brand, high resistant starch RS2) 3/4 cup Melrose Organic golden flaxmeal (ground young flaxseeds, milder taste)
1 cup water


Method:
Mix flours, add water leave to soak in water(30 min approx).
Roll out wraps on GF flour sprinkled board(made 8)
Dry fry in medium heat pan(or you can add a little oil of choice)
Lift edge to see if golden underside then flip.
Fry until golden on both sides.
Fill with favorite filling/toppings and serve! Suitable to freeze (before frying).

I was given this recipe years ago by a good friend, advocate for additive free foods and brilliant chef, Sonia.
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