Lemon Coconut Cashew/Maca Balls
The other batch of #proteinballs homegrown alkalising lemons, zest and juice, coconut, cashews ( or macadamias, pictured), coconut oil, maple syrup, stevia liquid with vanilla #worldveganday #citrus #fresh #tangy #raw#snackattack
1 cup raw cashews or macadamia nuts (pictured here)
1 cup organic desiccated or shredded coconut(check no preservative)
zest of one large lemon
juice of half a lemon
1 teaspoon Baobab powder(lboost of vitamin C)
1/2 teaspoon real vanilla extract or seeds
pinch of Himalayan salt
2 tablespoon organic maple syrup/ dark agave/ rice syrup/ raw honey(or could use stevia or xylitol but need to adjust liquids)
extra desiccated/shredded coconut for rolling
1. Place the ingredients into a food processor as listed above and blend until the mixture begons to stick together but not too fine(some texture helps the ingredients stick together better).
2. Use your hands to shape the mixture into balls. Roll the balls in the extra coconut and place in the fridge for an hour or two at least to firm up.
These lovely citrusy balls should keep in the fridge for a week(if not gobbled up by then!) Enjoy!
Based on original recipe Lemond Bliss Balls by Bianca of Wholefood Simply